Modified from The Silver Palate Good Times Cookbook
This is a nice alternative to the traditional beef based chili.
In a dutch oven heat 3 tablespoons of oil and brown:
| 3 | pounds chicken breasts, skinned, boned, cut into 1" cubes |
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Set the chicken aside. In the same dutch oven heat 3 tablespoons of oil and sauté for 5 minutes:
| 5 | cloves garlic, peeled and crushed |
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| 1 | large onion chopped coarsely |
Add and sauté for additional 10 minutes:
| 2 | sweet red peppers, diced |
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| 4 | jalapeño peppers, diced |
Stir in and cook for 5 minutes:
| 1 1/2 | teaspoons ground cumin |
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| 3 | tablespoons chili powder |
| 1 | teaspoon ground coriander |
| Pinch | ground cinnamon |
In the dutch oven add the chicken and:
| 1 | 28-ounce cans of puréed tomatoes |
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| 2 | 15-ounce cans pinto or cannellini beans |
| 1 | bottle beer |
Simmer for 30 minutes then add:
| 2 | ounces unsweetened chocolate |
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| salt, to taste |