A basic pie crust made with butter.
In a food processor mix:
| 1 1/2 | cups flour |
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| 1/2 | teaspoons salt |
Add:
| 1/2 | cup unsalted butter, cold, cut into pieces |
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and process with repeated pulses until it resembles coarse meal.
With the machine running slowly add through the feed tube:
| approx. 1/4 | cup ice water |
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and mix till the dough pulls away from the side of bowl.
Cover and refrigerate for at least 30 minutes before using.