Mix for 5 minutes:
| 1 | package yellow cake mix |
|---|---|
| 1 | package instant butter scotch pudding |
| 3/4 | cup vegetable oil |
| 1/4 | cup melted butter or margarine |
| 2 | ounces poppy seeds (about 4 Tablespoons) |
| 1 | cup cream sherry |
| 4 | eggs |
Pour into greased and floured bundt pan.
Bake for 35 to 45 minutes (or until done).