Pre-heat oven to 350° F. Grease and flour two 8 1/2" x 4 1/2" x 2 1/2" pans.
In a large bowl combine:
| 3 | cups flour |
|---|---|
| 1 | tablespoon baking powder |
| 1/2 | teaspoons baking soda |
| 1 1/2 | teaspoons salt |
| 2 | teaspoons cinnamon |
| 1/2 | teaspoons ground cloves |
| 1 | teaspoon nutmeg |
In a separate bowl mix:
| 1/2 | cup milk |
|---|---|
| 1/2 | cup vegetable oil |
| 1 | cup sugar |
| 2 | eggs |
| 2 | cups shredded zucchini (do not peel just clean and grate) |
Mix together and add:
| 1 - 2 | cups chopped walnuts (optional) |
|---|---|
| 1 | cup fresh blueberries, in season (optional) |
Pour into pans. Cook 50 minutes to 1 hour at 350° F.